Victory in the Kitchen:
Wartime Recipes

Client: Imperial War Museums, 2016
With an introduction by Laura Clouting
Hardback | 80pp | 170 x 110 mm

Book design for this a collection of delightful and unusual recipes from the Second World War. Taken from the archives of IWM, the recipes show the ingenuity and creativity behind dishes rustled up out of meagre rations – from austerity recipes such as scrap bread pudding, potato pastry and sheep’s heart pie to hearty English favourites including Lancashire hot pot, Queen’s Pudding and crumpets.